Lagom

By Chef Axel Y. Didriksson Muriedas
 
“Not too much, not too little — just enough.”
Lagom is an intimate journey through three family kitchens: Mexico, Sweden, and Japan, united by fire, memory, and love.
 
I grew up watching my grandmothers and grandfather cook without hurry:
one with boxed hotcakes and squash blossoms,
another with refried beans and sunrise breakfasts,
and him, with Swedish meatballs and freshly baked rye bread.
From each one I inherited a different lesson — tenderness, strength, calm — and this book is an homage to them.
 
Inside its pages you’ll find recipes full of history, but also the freedom to reinvent them.
From matcha tamales to Swedish meatballs with Mexican mole, every dish tells a story of identity, love, and cultural blending.
 
🌸 Includes:
 
• 4 chapters with family and reimagined recipes
• Personal kitchen and life anecdotes
• Photography and minimalist design inspired by the “Lagom” philosophy
 
💬 “Cooking is a way of remembering. This book is my way of keeping alive that family conversation that began generations ago.”
 
📘 Format: Digital PDF
💰 Suggested price: $15 USD or $300 MXN (pay what you wish)
Bank transfer in pesos is also available — send us a message and we’ll gladly share the details.
📥 Instant download after payment.