Recipes of the tacos on our tours

 
A curated collection of tacos that reflect the heart of Mexican street food.
This book brings together staple recipes, regional variations, and key techniques so you can recreate authentic tacos at home. Each recipe is paired with short insights — the origins, the ingredients that matter, and the small details that give every taco its true character.
 
From classic fillings to essential salsas and tortillas, the book focuses on honest, approachable cooking.  The flavors you’d find in real taquerías, explained in a simple way so anyone can enjoy them.
 
A practical guide for home cooks, taco lovers, and anyone who wants to understand what makes a great taco… starting in their own kitchen